Baby Shower Sugar Cookies

Directions

1. In a large bowl, cream butter and sugar. Add egg; beat well. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.