Baby Orange Babas
Country Woman
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SERVINGS: 9
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 15 min. + freezing Bake: 15 min. + cooling
Ingredients:
- 1 package (9 ounces) yellow cake mix
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup orange juice
- 2 teaspoons finely grated orange peel
- Whipped topping and maraschino cherries
Directions:
Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375° for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes.
Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange peel. Cook and stir over medium heat for 5 minutes until sugar is dissolved.
Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries. Yield: 9 servings.