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"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta, Georgia. "It's a light easy way to get extra vegetables into your diet."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 98 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 37 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Baby Carrots 'n' Broccoli in Light & Tasty October/November 2004, p23
Candy your baby carrots and make them reborn.
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Reviewed on Feb. 14, 2010 by mjlouk
I hate carrots but this was really good. I couldn't find Nature's seasoning blend so I just used Italian seasoning. Really easy to make and very good!
Reviewed on Nov. 14, 2009 by ptuner
Oops. Meant to be 4 stars. Haven't made it yet but I love both ingredients. Avery
This sounds good but a 15x10-inch pan seems awfully large for a dish that makes only 4 servings! A mistake?
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