"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!"
Joanne Parks, Steger, Illinois
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Nutritional Facts 1 serving equals 1,896 calories, 146 g fat (52 g saturated fat), 551 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 3 g fiber, 115 g protein.
Originally published as Baby Back Ribs in
Taste of Home
June/July 2008, p16
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