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Baby Back Ribs

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
4 ServingsPrep: 15 min. Grill: 1 hour 20 min.

Ingredients

  • 2 racks pork baby back ribs (about 4-1/2 pounds)
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1/4 cup packed brown sugar
  • 1/4 cup paprika
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • SAUCE:
  • 1/2 cup barbecue sauce
  • 1/4 cup nonalcoholic beer or beef broth

Directions

  • Rub ribs with oil. In a small bowl, combine the brown sugar, paprika,
  • pepper, garlic powder, onion powder and cayenne; rub over ribs. Wrap
  • in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal
  • the edges of foil. In a small bowl, combine barbecue sauce and beer;
  • set aside.
  • Grill ribs, covered, over indirect medium heat for 1 hour. Carefully
  • remove ribs from foil. Place over direct heat; baste with reserved
  • sauce. Grill 20 minutes longer or until juices run clear and meat is
  • tender, turning once and basting occasionally. Yield: 4 servings.
Nutrition Facts: 1 serving equals 1,896 calories,
© Taste of Home 2009 Tasteofhome Logo

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Baby Back Ribs (continued)

Nutrition Facts: 146 g fat (52 g saturated fat), 551 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 3 g fiber, 115 g protein.
© Taste of Home 2009 Tasteofhome Logo