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"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
Nutritional Facts 1 serving equals 1,896 calories, 146 g fat (52 g saturated fat), 551 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 3 g fiber, 115 g protein.
Originally published as Baby Back Ribs in Taste of Home June/July 2008, p16
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Reviewed on Aug. 18, 2012 by peacnhim
The paprika was very over powering. I halved the cayenne and black pepper and it was still too spicy for my kids (and me!).
Reviewed on May. 22, 2012 by Trazeew04
Settle down ladies for 2 ribs they have 234 calories plus the BBQ sauce which doesn't have much. So enjoy. I'm making these this weekend. Yumm
Reviewed on Mar. 09, 2012 by littlerich
awesome, soooo good and fall off the bones.... yummy!!!!!!! Ginger
Reviewed on May. 01, 2011 by galhall
oth my huband and I did not like the flavor of this not much taste at all, added a few thing of my own then it was better.
Reviewed on Jun. 27, 2010 by bunnytoes22
Why anyone would rate this recipe a 1 star without first taking the time to try them is beyond me. I could understand if they tried them and hated the recipe, but voting it down because of nutritional content is retarded. I made these ribs today, and they were AWESOME!!! We had company, so I doubled the recipe, but other than that, I followed the recipe exactly. I had 4 racks of ribs, and I believe I had 4 ribs left. I've already put them in a container and hidden them in the refrigerator. Never have I had ribs disappear as fast as these baby's did. If you want a "so good you'll hide the leftover's from company" good rib recipe, then this is the recipe for you.
Reviewed on Jun. 21, 2010 by cyounce
These ribs were excellent...very tender & the flavor was perfect for us. I doubled the recipe for the rub and the sauce since we had almost 8 lbs. of ribs for a Father's Day family cook-out. I thought the amount of Paprika was fine. It gave the ribs a nice color and the brown sugar balanced out the spice. Wasn't aware of the calories & fat when I selected this recipe from the cookbook. That might have influenced my decision to make them, but they were a good treat.
Reviewed on May. 09, 2010 by honeybee0510
The rub underneath the sauce makes gives these ribs a little kick. If you don't like spice, eliminate the cayenne or reduce the paprika. These ribs are tender and I like the spice, so I'm making them today for the second time!I'm totally disturbed about the nutritional content, but this is why ribs are special and shouldn't be served on a regular basis. :-) All things in moderation!!!
The rub underneath the sauce makes gives these ribs a little kick. If you don't like spice, eliminate the cayenne or reduce the paprika. These ribs are tender and I like the spice, so I'm making them today for the second time!
I'm totally disturbed about the nutritional content, but this is why ribs are special and shouldn't be served on a regular basis. :-) All things in moderation!!!
Reviewed on Jan. 23, 2010 by Zafira Fauxhall
A 1/4 cup of paprika and 1,896 calories, 146 g fat with 52 g saturated fat per serving??? Ouch!
Reviewed on Jun. 29, 2009 by gardnerj
Surely the nutritional information is a mistake or it is for the whole thing! I wonder if there is a way to report this and ask if it is a mistake!
Reviewed on Jun. 01, 2009 by dawn@holtan.com
This recipe is fabulous! I put the ribs in foil and bake in an oven at 350 on a cookie sheet for 1 1/2-2 hours first, then put on the grill, brush with the sauce and brown.
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