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Baby Back Ribs Recipe

Photo by: Taste of Home

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Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

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4 Servings
Prep: 5 min. Cook: 6-1/4 hours

Ingredients

2-1/2 pounds pork baby back ribs, cut into eight pieces
5 cups water
1 medium onion, sliced
2 celery ribs, cut in half
2 teaspoons minced garlic, divided
1 teaspoon whole peppercorns
1/2 cup barbecue sauce
1/4 cup plum sauce
Dash hot pepper sauce

Directions

Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
Coat grill rack with cooking spray before starting the grill. Brush ribs with sauce. Grill, uncovered, over medium-low heat for 8-10 minutes or until browned, turning occasionally and brushing with remaining sauce. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.

Baby Back Ribs published in Weeknight Cooking Made Easy Annual 2005, p183

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