100% would make again
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Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
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Nutritional Analysis: 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.
Baby Back Ribs published in Weeknight Cooking Made Easy Annual 2005, p183
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's…
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Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com
So easy and the end result is meat so tender it falls off of the bone.
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