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Baby Back Ribs Recipe

Baby Back Ribs Recipe photo by Taste of Home

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Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

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Baby Back Ribs Recipe

Prep: 5 min. Cook: 6-1/4 hours

Yield: 4 Servings

5 375 380

Ingredients

2-1/2 pounds pork baby back ribs, cut into eight pieces
5 cups water
1 medium onion, sliced
2 celery ribs, cut in half
2 teaspoons minced garlic, divided
1 teaspoon whole peppercorns
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/4 cup plum sauce
Dash hot pepper sauce

Directions

Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush ribs with sauce. Grill, covered, over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Baby Back Ribs in Weeknight Cooking Made Easy Annual 2005, p183

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Reviews for Baby Back Ribs

Baby Back Ribs

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Reviewed on Nov. 18, 2012 by vwgirl9

My husband usually does the ribs so I was pleasantly surprised how easy it is to make these. The flavor was wonderful too.

Reviewed on Oct. 17, 2012 by lnchldy

Yes, I would make this recipe again. It was so easy and so good!!

Reviewed on Dec. 07, 2011 by bergner2

Yes, I have used this recipe before and it is great. Sometimes I change and put it on the grill first to brown and get the BBQ flavor, then put it in the slow cooker.

Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com

So easy and the end result is meat so tender it falls off of the bone.