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Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
Nutritional Analysis: 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Baby Back Ribs in Weeknight Cooking Made Easy Annual 2005, p183
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Reviewed on Nov. 18, 2012 by vwgirl9
My husband usually does the ribs so I was pleasantly surprised how easy it is to make these. The flavor was wonderful too.
Reviewed on Oct. 17, 2012 by lnchldy
Yes, I would make this recipe again. It was so easy and so good!!
Reviewed on Dec. 07, 2011 by bergner2
Yes, I have used this recipe before and it is great. Sometimes I change and put it on the grill first to brown and get the BBQ flavor, then put it in the slow cooker.
Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com
So easy and the end result is meat so tender it falls off of the bone.
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