Babka (Noodle Pudding)
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"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves—cherries, apricots, strawberries, applesauce, etc.—works as a topping. You also can use a variety of ingredients in Babka—try it with raisins!"
SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 25 min. Bake: 35 min.
Ingredients:
- 1 pound egg noodles or spaghetti
- 1/2 cup butter or margarine, melted
- 10 eggs
- 3/4 cup milk
- 1 cup sugar
- Cherry, apricot or strawberry preserves
Directions:
Cook noodles in boiling salted water until almost done. Drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Yield: 12 servings.