Read reviews (2)
Rate recipe
"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preservescherries, apricots, strawberries, applesauce, etc.works as a topping. You also can use a variety of ingredients in Babkatry it with raisins!"
Nutritional Facts 1 serving (1 piece) equals 347 calories, 14 g fat (7 g saturated fat), 236 mg cholesterol, 145 mg sodium, 45 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Babka (Noodle Pudding) in Reminisce November/December 1991, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 10, 2011 by SJSVHHB
Just wanted to clarify for those searching for recipes that this is a kugel, not a babka (which is a yeast cake). Also, a kugel made with spaghetti is a crying shame. Use egg noodles.
Reviewed on Feb. 16, 2008 by FriedaG
I've made this many times, both with and without raisins. Most of my family especially love the squares with a dollop of cherry pie filling, but I'm partial to apricot preserves.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013