Babka (Noodle Pudding) Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 347
  • Fat:
  • 14 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 236 mg
  • Sodium:
  • 145 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g


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Babka (Noodle Pudding)

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"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves—cherries, apricots, strawberries, applesauce, etc.—works as a topping. You also can use a variety of ingredients in Babka—try it with raisins!"

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 35 min.

Ingredients:

  • 1 pound egg noodles or spaghetti
  • 1/2 cup butter or margarine, melted
  • 10 eggs
  • 3/4 cup milk
  • 1 cup sugar
  • Cherry, apricot or strawberry preserves

Directions:

Cook noodles in boiling salted water until almost done. Drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Yield: 12 servings.

  • Re: Babka (Noodle Pudding)

    I've made this many times, both with and without raisins. Most of my family especially love the squares with a dollop of cherry pie filling, but I'm partial to apricot preserves.

    FriedaG
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