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"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves—cherries, apricots, strawberries, applesauce, etc.—works as a topping. You also can use a variety of ingredients in Babka—try it with raisins!"
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Nutrition Facts: 1 serving (1 piece) equals 347 calories, 14 g fat (7 g saturated fat), 236 mg cholesterol, 145 mg sodium, 45 g carbohydrate, 1 g fiber, 11 g protein.
Babka (Noodle Pudding) published in Reminisce November/December 1991, p33
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Reviewed on Feb. 16, 2008 by FriedaG
I've made this many times, both with and without raisins. Most of my family especially love the squares with a dollop of cherry pie filling, but I'm partial to apricot preserves.
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