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"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves—cherries, apricots, strawberries, applesauce, etc.—works as a topping. You also can use a variety of ingredients in Babka—try it with raisins!"
Nutritional Facts 1 serving (1 piece) equals 347 calories, 14 g fat (7 g saturated fat), 236 mg cholesterol, 145 mg sodium, 45 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Babka (Noodle Pudding) in Reminisce November/December 1991, p33
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Reviewed on Feb. 10, 2011 by SJSVHHB
Just wanted to clarify for those searching for recipes that this is a kugel, not a babka (which is a yeast cake). Also, a kugel made with spaghetti is a crying shame. Use egg noodles.
Reviewed on Feb. 16, 2008 by FriedaG
I've made this many times, both with and without raisins. Most of my family especially love the squares with a dollop of cherry pie filling, but I'm partial to apricot preserves.
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