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Velma Jenness of Marcus, Iowa created this hearty pasta medley that’s sure to become a staple.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups (prepared with fat-free mayonnaise and sodium-free bouillon) equals 199 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 782 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as BLT in a Bowl in Cooking for 2 Summer 2006, p59
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Reviewed on May. 01, 2009 by LSawyer803
I made this salad when it first came out in the Cooking for 2 magazine and it was delicious. I made it for an elderly lady I was caretaking and she loved it.
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