Read reviews (3)
Rate recipe
This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
Nutritional Facts 1-1/4 cups equals 371 calories, 26 g fat (8 g saturated fat), 74 mg cholesterol, 419 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as BLT Turkey Salad in Taste of Home August/September 2008, p47
Coring Fresh TomatoesA quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2012 by Deana Sims
This is a delicious meal to make on a hot day. I was at first skeptical about the dressing but when we tried it found that it was delicious and my husband approved and it is hard to get him to try new things
Reviewed on Sep. 06, 2011 by fuschia2000
Delicious, I particularly enjoyed the dressing. That is not a very flattering/appealing picture of this salad on your webpage though......
Reviewed on Aug. 29, 2009 by gpiffer
Really enjoyed the dressing with this salad.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013