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This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. Sherry Conley, Noel Hants County, Nova Scotia
Nutritional Facts 1-1/4 cups equals 371 calories, 26 g fat (8 g saturated fat), 74 mg cholesterol, 419 mg sodium, 9 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as BLT Turkey Salad in Taste of Home August/September 2008, p47
Coring Fresh TomatoesA quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 06, 2011 by fuschia2000
Delicious, I particularly enjoyed the dressing. That is not a very flattering/appealing picture of this salad on your webpage though......
Reviewed on Aug. 29, 2009 by gpiffer
Really enjoyed the dressing with this salad.
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