BLT Tortillas Recipe

BLT Tortillas Recipe photo by Taste of Home

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I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.

This recipe is:

Quick

Diabetic Friendly

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BLT Tortillas Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons ranch salad dressing mix
1/4 teaspoon crushed red pepper flakes
8 flour tortillas (8 inches), room temperature
16 bacon strips, cooked and drained
2 to 3 cups shredded lettuce
2 cups chopped tomato
Green and sweet red pepper strips, optional

Directions

In a large bowl, combine mayonnaise, sour cream, salad dressing and red pepper flakes; spread on tortillas. Layer with bacon, lettuce and tomato. Top with peppers if desired. Roll up tortillas. Yield: 8 servings.

Diabetic Exchanges: One tortilla (prepared with fat-free mayonnaise and sour cream and three strips of green pepper) equals 1-1/2 starch, 1 vegetable, 1 fat, 1/2 meat; also, 232 calories, 511 mg sodium, 12 mg cholesterol, 28 gm carbohydrate, 9 gm protein, 9 gm fat.

Originally published as BLT Tortillas in Country Pork , p21