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“This weeknight meal is fast, and reminiscent of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet extra flavor and texture.” —Edrie O'Brien, Denver, Colorado
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Nutritional Facts 1-1/2 cups equals 302 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 670 mg sodium, 45 g carbohydrate, 7 g fiber, 13 g protein.
Originally published as BLT Skillet in Country Woman April/May 2009, p37
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 23, 2012 by jmbruno
The whole family loved this.....even the picky eater. The lemon juice really sets it off. I used regular linguine since that is what I had on hand. I also added a little chicken broth, it just seemed too dry for my husbands taste. We will defiantly have this again.
Reviewed on May. 17, 2012 by BrendaFSC
Quick and delicious
Reviewed on May. 16, 2012 by inkycat1
I added chopped fresh spinach & chopped onion, it was delicious!
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