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BLT Salad for Two Recipe

BLT Salad for Two Recipe photo by Taste of Home

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“This simple pasta salad is a favorite of everyone I know! I like to keep the ingredients in separate containers in the fridge. Just toss together for one or more servings whenever needed.” —Mary Sigfusson, Mankato, Minnesota

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BLT Salad for Two Recipe

Prep: 25 min. + chilling

Yield: 2 Servings

10 15 25

Ingredients

2/3 cup uncooked spiral pasta
5 bacon strips, chopped
1 small tomato, seeded and chopped
3 tablespoons Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1 cup torn romaine

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
Just before serving, add romaine and toss to coat. Yield: 2 servings.

Nutritional Facts 1-1/3 cups equals 315 calories, 19 g fat (4 g saturated fat), 21 mg cholesterol, 552 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as BLT Salad for Two in Taste of Home December/January 2011

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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BLT Salad for Two

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(1-1) of 1 reviews

Reviewed on Aug. 01, 2012 by Fullnow2

Absolutely delicious. I added salt and pepper and this is now on my top favorite list. Thanks for sharing. One recipe that is perfect the way it is.......