BLT Salad Recipe

BLT Salad Recipe BLT Salad Recipe photo by Taste of Home Rating 5

“This simple pasta salad is great for gatherings and a favorite of everyone I know! I like to keep the ingredients in separate containers in the fridge. Just toss together for one or more servings whenever needed.” —Mary Sigfusson, Mankato, Minnesota

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate BLT Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
BLT Salad Recipe
  • Prep: 25 min. + chilling
  • Yield: 6 Servings
10 15 25

Ingredients

  • 2 cups uncooked spiral pasta
  • 1 package (1 pound) sliced bacon, chopped
  • 1 large tomato, seeded and chopped
  • 1/2 cup Hidden Valley® Ranch
    [x]
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

    See More Recipes >

  • 3 cups torn romaine

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
  • Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
  • Just before serving, add romaine and toss to coat. Yield: 6 servings.

Cooking for 2: BLT Salad for Two

Nutritional Facts 1-1/3 cups equals 358 calories, 24 g fat (6 g saturated fat), 25 mg cholesterol, 564 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as BLT Salad in Taste of Home December/January 2011, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for BLT Salad

BLT Salad Recipe

BLT Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Oct. 14, 2012 by Aquarelle

My 14-year-old daughter was the one who originally found this recipe and decided to try it. It's very good and very easy to make.

Reviewed on Jun. 14, 2012 by NinaJ

Love this salad I see making this often. I used Hormel Real Bacon bits and Light Ranch dressing to lower the calories and fat which took this down to only 152 calories per serving. The little bit of left overs made a great lunch the next day

Reviewed on Jul. 05, 2011 by webekickers

Awesome!!! My Family and friends LOVE this salad. I am always asked to bring this to the dinner or lunch table.

Reviewed on May. 09, 2011 by jbluver101

I am gonna make this tonight for dinner for my mom! LOVE YOU MOMMY!

Reviewed on Dec. 31, 2010 by aug2295

Definitely a keeper - this was easy to make and delicious. I added hard boiled eggs and blue cheese and doubled the tomatoes.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT