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BLT Salad Recipe

BLT Salad Recipe photo by Taste of Home

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“This simple pasta salad is great for gatherings and a favorite of everyone I know! I like to keep the ingredients in separate containers in the fridge. Just toss together for one or more servings whenever needed.” —Mary Sigfusson, Mankato, Minnesota

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BLT Salad Recipe

Prep: 25 min. + chilling

Yield: 6 Servings

10 15 25

Ingredients

2 cups uncooked spiral pasta
1 package (1 pound) sliced bacon, chopped
1 large tomato, seeded and chopped
1/2 cup Hidden Valley® Ranch

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3 cups torn romaine

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
Just before serving, add romaine and toss to coat. Yield: 6 servings.

Cooking for 2: BLT Salad for Two

Nutritional Facts 1-1/3 cups equals 358 calories, 24 g fat (6 g saturated fat), 25 mg cholesterol, 564 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as BLT Salad in Taste of Home December/January 2011, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for BLT Salad

BLT Salad

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Reviewed on Oct. 14, 2012 by Aquarelle

My 14-year-old daughter was the one who originally found this recipe and decided to try it. It's very good and very easy to make.

Reviewed on Jun. 14, 2012 by NinaJ

Love this salad I see making this often. I used Hormel Real Bacon bits and Light Ranch dressing to lower the calories and fat which took this down to only 152 calories per serving. The little bit of left overs made a great lunch the next day

Reviewed on Jul. 05, 2011 by webekickers

Awesome!!! My Family and friends LOVE this salad. I am always asked to bring this to the dinner or lunch table.