BLT Salad Recipe

BLT Salad RecipePhoto by: Taste of Home BLT Salad Recipe Rating 4

“This simple pasta salad is great for gatherings and a favorite of everyone I know! I like to keep the ingredients in separate containers in the fridge. Just toss together for one or more servings whenever needed.” —Mary Sigfusson, Mankato, Minnesota

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BLT Salad Recipe
  • Prep: 25 min. + chilling
  • Yield: 6 Servings
10 15 25

Ingredients

  • 2 cups uncooked spiral pasta
  • 1 package (1 pound) sliced bacon, chopped
  • 1 large tomato, seeded and chopped
  • 1/2 cup ranch salad dressing
  • 3 cups torn romaine

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
  • Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
  • Just before serving, add romaine and toss to coat. Yield: 6 servings.

Cooking for 2: BLT Salad for Two

Nutritional Facts 1-1/3 cups equals 358 calories, 24 g fat (6 g saturated fat), 25 mg cholesterol, 564 mg sodium, 24 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as BLT Salad in Taste of Home December/January 2011, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for BLT Salad (3)

BLT Salad Recipe

BLT Salad

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Reviewed on Jul. 05, 2011 by webekickers

Awesome!!! My Family and friends LOVE this salad. I am always asked to bring this to the dinner or lunch table.


Reviewed on May. 09, 2011 by jbluver101

I am gonna make this tonight for dinner for my mom! LOVE YOU MOMMY!


Reviewed on Dec. 31, 2010 by aug2295

Definitely a keeper - this was easy to make and delicious. I added hard boiled eggs and blue cheese and doubled the tomatoes.

 
 
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