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“In my family of six, it’s hard to find a vegetable or salad that everyone will eat, but they all raved about this one,” enthuses Susie Clayton of South St. Paul, Minnesota. “With garden-fresh basil, this salad is easy, but mouthwatering.”—Susie Clayton, South St. Paul, Minnesota
This recipe is:
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Originally published as BLT Salad in Simple & Delicious May/June 2006, p41
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Reviewed on Jun. 19, 2011 by glassgirl44
This was delicious. I made the croutons in the leftover bacon grease instead of butter and used apple cider vinegar instead of red wine vinegar (it's what I had on hand).
Reviewed on Jun. 09, 2011 by mominabox
Have been making this salad for 3 years.. everyone in the family loves it even my picky eater. The homemade croutons are to die for.
Reviewed on Aug. 23, 2010 by RD2Cook
Mixed review on this one; the homemade croutons are spectactular; I added garlic powder to the butter before dropping in the bread pieces, that definitely did not hurt--YUM! The salad dressing was ok, I have other better dressing recipes so I wouldn't make again. But I will definitely use this method for the homemade croutons!
Reviewed on Apr. 24, 2010 by crewskl
Simply delicious!!! This salad takes a little more time to make but is totally worth the effort. Makes enough to fill a family of 4!
Reviewed on Aug. 25, 2009 by HBcook
Great salad. I had to thin the dressing a little with milk otherwise followed the recipe.
Reviewed on May. 18, 2009 by valanddansmith
Wow!!! This is simply amazing!! The dressing is so good and really makes the salad - I did add about 1/4 teaspoon of sugar to cut the tanginess a little bit. I also doubled the croutons and the dressing, and dressed each salad individually. Yummy!!
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