BLT Muffins Recipe

BLT Muffins Recipe photo by Taste of Home

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"If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins," assures Katie Koziolek from Hartland, Minnesota. "You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves."

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BLT Muffins Recipe

Prep: 15 min. Bake: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
1/2 cup mayonnaise
3/4 cup crumbled cooked bacon (about 12 strips)
1/2 cup chopped seeded plum tomatoes
2 tablespoons minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 185 calories, 10 g fat (2 g saturated fat), 11 mg cholesterol, 385 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as BLT Muffins in Quick Cooking March/April 2000, p47

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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BLT Muffins

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Reviewed on Nov. 16, 2011 by CaseynBentley

These were great! Super moist and full of flavor!

Reviewed on Oct. 18, 2009 by cook56

Great muffins!! Would add grated cheddar cheese on top to kick them up a notch, didn't get mant 5 oz size out of a batch and would double recipe next time I make them.