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This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
This recipe is:
Quick
Nutritional Analysis: 3/4 cup equals 290 calories, 25 g fat (5 g saturated fat), 19 mg cholesterol, 387 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as BLT Macaroni Salad in Taste of Home June/July 2002, p33
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Reviewed on May. 12, 2013 by mrenda
My husband and I thought this was a very good salad. We will be making this again!
Reviewed on Aug. 30, 2012 by MarcyC48
I loved the ingredients but decided to add a few other veggies. I used green pepper and seeded cucumbers. The dressing in the recipe was not to the family's liking, and I did not use it 9n the salad. I substituted Hidden Valley Buttermilk Ranch Dressing and the kids declared it a success!
Reviewed on Aug. 28, 2012 by audrasaunt
I've made this salad several times. Each time it is a crowd pleaser!
Reviewed on Aug. 16, 2012 by colleencauline
I was looking for something different to make as opposed to the usual stand-bys that I do, I found this and made it. I made a double batch and was lucky enough to get a small bowl of it. This will not sit around long at all.It is our new favorite mac salad.
I was looking for something different to make as opposed to the usual stand-bys that I do, I found this and made it. I made a double batch and was lucky enough to get a small bowl of it. This will not sit around long at all.
It is our new favorite mac salad.
Reviewed on Jun. 29, 2012 by Spectacularcook
YUMMY! My husband loves it. I mad it twice in the last 2 weeks.
Reviewed on Jun. 14, 2012 by kshea
No matter what mac salad recipe I make my husband always rates it "ok". This salade he liked and even had seconds! It seemed kind of "blah" so I added l/2 cup of sweet pickles, we thought it added alot.
Reviewed on Jun. 14, 2012 by jvmilkmaid
very very good
Reviewed on Jun. 13, 2012 by plainpatty
I added a little celery seed and used the extra pepper. Love it!!!
Reviewed on Jun. 04, 2012 by teri396
Made this with Tinkyada GF noodles very good
Reviewed on Apr. 11, 2012 by audrasaunt
This is a great recipe. I've made it twice now. The first time just as written. The second time I didn't want to cook bacon (lazy I guess) so I used a package of Real Bacon. Still good.!
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