Read reviews (20)
Rate recipe
This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
This recipe is:
Quick
Nutritional Analysis: 3/4 cup equals 290 calories, 25 g fat (5 g saturated fat), 19 mg cholesterol, 387 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as BLT Macaroni Salad in Taste of Home June/July 2002, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2013 by mrenda
My husband and I thought this was a very good salad. We will be making this again!
Reviewed on Aug. 30, 2012 by MarcyC48
I loved the ingredients but decided to add a few other veggies. I used green pepper and seeded cucumbers. The dressing in the recipe was not to the family's liking, and I did not use it 9n the salad. I substituted Hidden Valley Buttermilk Ranch Dressing and the kids declared it a success!
Reviewed on Aug. 28, 2012 by audrasaunt
I've made this salad several times. Each time it is a crowd pleaser!
Reviewed on Aug. 16, 2012 by colleencauline
I was looking for something different to make as opposed to the usual stand-bys that I do, I found this and made it. I made a double batch and was lucky enough to get a small bowl of it. This will not sit around long at all.It is our new favorite mac salad.
I was looking for something different to make as opposed to the usual stand-bys that I do, I found this and made it. I made a double batch and was lucky enough to get a small bowl of it. This will not sit around long at all.
It is our new favorite mac salad.
Reviewed on Jun. 29, 2012 by Spectacularcook
YUMMY! My husband loves it. I mad it twice in the last 2 weeks.
Reviewed on Jun. 14, 2012 by kshea
No matter what mac salad recipe I make my husband always rates it "ok". This salade he liked and even had seconds! It seemed kind of "blah" so I added l/2 cup of sweet pickles, we thought it added alot.
Reviewed on Jun. 14, 2012 by jvmilkmaid
very very good
Reviewed on Jun. 13, 2012 by plainpatty
I added a little celery seed and used the extra pepper. Love it!!!
Reviewed on Jun. 04, 2012 by teri396
Made this with Tinkyada GF noodles very good
Reviewed on Apr. 11, 2012 by audrasaunt
This is a great recipe. I've made it twice now. The first time just as written. The second time I didn't want to cook bacon (lazy I guess) so I used a package of Real Bacon. Still good.!
Reviewed on Dec. 26, 2011 by darowan07
pretty good I made this for church gathering and everyone gobbled it up. I added some extra mayonnaise and it need a little more kick, so extra vinegar too.
Reviewed on Nov. 11, 2011 by Flwrgirl78
This has become our favorite pasta salad. Everywhere I take it there are rave reviews. It is excellent!~
Reviewed on Oct. 30, 2011 by Eve28546
My family loves this salad.
Reviewed on Sep. 14, 2011 by pineflatslady
I made this for a party of 50 and had many compliments. If you like a tangy dressing, you'll love this recipe.
Reviewed on Sep. 13, 2011 by pineflatslady
I made this for a party of 50 and had many compliments. It easy to make and if you like a tangy dressing, you'll like this!!
I made this recipe for a group of 50 and had many compliments. It's very easy and if you like a tangy dressing, you'll like this!!
Reviewed on Aug. 22, 2011 by anaJG
This was very good I used mustard instead of the vinegar and my husband and I both loved it I would make this again for any family get togethers.
Reviewed on Aug. 05, 2011 by sunnyjewel
This is so good. Every time I make it for a potluck, the bowl is empty right away! Love it!
Reviewed on Jun. 17, 2011 by Mouse_Nibbles
I actually have been making this recipe for several years since it was first published in one of the TOH mags! I often substitute cooked mini shrimp for the bacon, but I always get compliments when I take either version to potlucks!
Reviewed on Jun. 14, 2011 by tperry3
Tjis recipe is different from any other macaroni salad out there. It is really good, and my family loves it
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013