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Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33
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Reviewed on Feb. 23, 2011 by Julie Waters
I made this for a BBQ and got so many compliments on this. I used miracle whip because I like it better than mayo no one had a complaint!
Reviewed on Jan. 06, 2011 by Desire_WV
We do this one a lot for partys. I like to put just a bit of shredded lettuce in it.
Reviewed on Dec. 08, 2010 by sks412
Love this recipe and have made it numerous times. I also make this for my weight-conscious guests in a fat-free version and pipe into Belgian endive. Elegant and delicious!
Reviewed on Dec. 01, 2010 by msboop
This is FANTASTIC...makes a lot too..
Reviewed on Nov. 20, 2010 by MPerfection
Really amazing. Did peppered bacon.
Reviewed on Nov. 13, 2010 by dce352
Made this for a potluck BBQ. Had everyone compliment it so I made it again for our annual camping trip two weeks later. Bringing it for Thanksgiving appetizers. Easier if you chop the bacon before cooking.
Reviewed on Nov. 05, 2010 by gouldieloc
This recipe has been a hit with my family for a very long time! One easy way to prepare the bacon is to cut it into little pieces before you fry it. Makes it much faster for frying and you dont have to get your fingers greasey twice! And it has a much better flavor if you make it the night prior to needed it :)
Reviewed on Nov. 03, 2010 by juls0122
This is a great recipe and I have used one very similar to this for years. I have always served this on a bed of shredded iceberg lettuce so everyone gets some "L" with their chip or toast. Be sure to add coarsely ground black pepper!
Reviewed on Nov. 02, 2010 by mvalet
Everyone LOVED this recipe!!! I sliced a loaf of italian bread and toasted it in the oven while I was putting the dip together. Way better than crackers! Also put lettuce inside the bowl like in the picture, made for nice presentation and easy cleanup!
Reviewed on Aug. 17, 2010 by monkeygirl121982
I loved the flavor of this reciepe but was very disapointed in the fact that it was watery. It looks thick in the picture but was not when I made it. I even deseeded the tomatoes the second time I made it to see if that would help but it did not.
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