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Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33
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Reviewed on Aug. 01, 2012 by cathyaboyle
Has anyone tried this substituting plain greek yogurt for the sour cream, to cut down on the calories? Thanks
Reviewed on Jul. 09, 2012 by maryotx
OMG! This was SO delish! I was having a for a large, casual, party , so I prepared it the day before to let the flavors blend. I could barely keep myself out of it and it was a big hit with my guests! I served it with Pita chips. So easy! Well...let me paraphrase...it was mostly easy except for the "making the bacon" part. 2 lbs! Yikes! Of course, my much-more-experienced-in-the-kitchen sister says she would have cut up the bacon first, then fried it in a deep saute' pan.(Duh! why didn't I think of that?!) She says that's so much easier and a lot less greasy than what I did...microwaving/using a skillet with regular sized bacon strips. I will definitely do that next time as I do not care for the chewiness of "fresh" bottled bacon-bits, which was what I might have tried next time I make it...Good thing she gave me that tip as I just think there is no comparison between bottled real bits versus making it yourself. This recipe also got high marks from my niece who I'd sent it to along with a couple others in my family...she took to to a family get-together and reported it was completely gobbled up. She reports they'll all be making it from now on when a dip is in order. So...if you are so inclined...give it a whirl! Just don't make it too far in advance so you have some left to serve to your guests! I forgot to mention, I made this with Low-Fat Mayo and Low-Fat Sour Cream - still yumm-o!
OMG! This was SO delish! I was having a for a large, casual, party , so I prepared it the day before to let the flavors blend. I could barely keep myself out of it and it was a big hit with my guests! I served it with Pita chips. So easy! Well...let me paraphrase...it was mostly easy except for the "making the bacon" part. 2 lbs! Yikes! Of course, my much-more-experienced-in-the-kitchen sister says she would have cut up the bacon first, then fried it in a deep saute' pan.(Duh! why didn't I think of that?!) She says that's so much easier and a lot less greasy than what I did...microwaving/using a skillet with regular sized bacon strips. I will definitely do that next time as I do not care for the chewiness of "fresh" bottled bacon-bits, which was what I might have tried next time I make it...Good thing she gave me that tip as I just think there is no comparison between bottled real bits versus making it yourself. This recipe also got high marks from my niece who I'd sent it to along with a couple others in my family...she took to to a family get-together and reported it was completely gobbled up. She reports they'll all be making it from now on when a dip is in order. So...if you are so inclined...give it a whirl! Just don't make it too far in advance so you have some left to serve to your guests!
I forgot to mention, I made this with Low-Fat Mayo and Low-Fat Sour Cream - still yumm-o!
Reviewed on Jun. 25, 2012 by msgoodfingers
This is a wonderful dip. I served it for a reception and got rave reviews. Thank you for a great recipe!
Reviewed on Jun. 03, 2012 by mjlouk
I added half a packet of Ranch dressing mix and everyone loved it!
Reviewed on May. 26, 2012 by jkhuggybear
I have made this for years and its always a favorite! My secret time saver is to use real bacon bits or crumbles. Also, I mix the bacon, sour cream, & mayo night before and let it meld together in frig. When I get ready to serve I add diced and seeded tomato and shredded lettuce. I also use toast instead of chips or crackers to make it taste authentic!
Reviewed on Jan. 02, 2012 by justmbeth
Excellent recipe! I cut it in half but could have easily quartered it. It did make plenty. I especially like this dip with raw broccoli and cauliflower.
Reviewed on Nov. 13, 2011 by babbsnr
I made this to take to a Birthday party and everyone loved it! Thank you for the recipe it was so good and easy.
Reviewed on Sep. 04, 2011 by Zacker
I've used the same ingredients for years to make the stuffed cherry tomatoes and this ip. Both are a hit. I was asked to bring them to many parties. I micro-wave my bacon (not greasy then), but after frying or nuking, make sure the bacon is cold before adding mayo and sour cream, otherwise it can crudel.
Reviewed on May. 31, 2011 by Highmtn52
I did not use this as a dip, but for a topper for a potato bar night. It was OFF the charts, and inhaled in nothing flat. Next time I might add a bit more crumbled bacon, but that's all I'd change.
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