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BLT Dip
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2 cups (16 ounces) sour cream
2 cups mayonnaise
2 pound sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Assorted crackers or chips
In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes
and onions. Refrigerate until serving. Serve with crackers or chips.
Yield: 6 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |