BLT Dip
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests.
—Emalee Payne, Eau Claire, Wisconsin
SERVINGS
|
48
|
CATEGORY
|
Appetizer
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 2 cups (16 ounces) sour cream
- 2 cups mayonnaise
- 2 pound sliced bacon, cooked and crumbled
- 6 plum tomatoes, chopped
- 3 green onions, chopped
- Assorted crackers or chips
DIRECTIONS
In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Serve with crackers or chips. Yield: 6 cups.