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“This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too.” Barbara Schindler - Napoleon, Ohio
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without crackers or bread) equals 239 calories, 17 g fat (7 g saturated fat), 33 mg cholesterol, 433 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as BLT Dip in Simple & Delicious January/February 2009, p50
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Reviewed on Dec. 24, 2008 by SymCan
Tangy and delicious
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