BLT Dip Recipe

“This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too.” Barbara Schindler - Napoleon, Ohio

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BLT Dip Recipe

Prep: 20 min. + chilling

Yield: 10 Servings

20 20

Ingredients

1 medium tomato, seeded and chopped, divided
1 package (8 ounces) cream cheese, softened
1/2 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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8 bacon strips, cooked and crumbled
1/2 cup finely chopped celery
3 tablespoons chopped onion
1-1/2 teaspoons sugar
Assorted crackers or toasted French bread slices

Directions

Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour.
Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices. Yield: 2-1/2 cups.

Nutritional Facts 1/4 cup (calculated without crackers or bread) equals 239 calories, 17 g fat (7 g saturated fat), 33 mg cholesterol, 433 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as BLT Dip in Simple & Delicious January/February 2009, p50