BLT Dip Recipe

Reviewed on Mar. 23, 2013 by rebel53

I have made this several times. I use only Hellmans mayo. Quality is important. I also add chopped lettuce right before serving so that it is truly a BLT dip. Delicious!

Reviewed on Feb. 24, 2013 by mercougar

I made this recipe quite a few times for gatherings and so on. But the main reason I make it is because my husband asks for it and wants the whole bowl to himself. With that in mind, this is an excellent recipe!!!

Reviewed on Dec. 23, 2012 by cheriy

This is so delicious. It's really good in the summer with fresh tomatoes but I make it year round. I also def use the green onion and ranch mix. Yummy!

Reviewed on May. 22, 2012 by BlairGB

I did half the amount of mayo, and the other half cream cheese so it didn't taste too mayo-y like some people mentioned. Also added garlic powder, onion powder, and ranch seasoning from the salad dressing aisle. I didn't have time to cook bacon so i got bacon crumbles from the salad dressing aisle also (it has half the fat anyway).

Instead of crackers or potato chips, try the dip with central market organics HATCH green chile tortilla chips (from HEB). You're welcome! :)

Reviewed on Mar. 12, 2012 by turnerkathy0

Serve in a head of lettuce that is hollowed out and place scoopable Fritos all around. YUMMY!

Reviewed on Jan. 12, 2012 by maryvandorin

I took this to a potluck and everyone loved it.

Reviewed on Jan. 06, 2012 by hunter6295

excellent with potato chips!

Reviewed on Jan. 05, 2012 by Laureng85

This is the most amazing appetizer I have ever eaten! It tastes excatly like a BLT sandwich! I substitued REAL freshly grated parmesan cheese for the cheddar and mini grape tomatoes for the regular sized ones. I also put about 1 teaspoon of onion powder in it and left out the green onions.

Reviewed on Aug. 21, 2011 by cherylyoung

Really good. I use Roma tomatoes because of less seeds & also add alittle dill. Always requested at get togethers.

Reviewed on Jul. 03, 2011 by kzonyk

creamy and delicious. i served this with Ritz crackers it was a big hit. You can't go wrong with bacon!

Reviewed on Apr. 13, 2011 by kodiedog37

I always make this dip for special occasions, everyone always asks me to make it!! I do make a few changes though, I had a few splashes of hot sauce to taste and add about 1/2 a tablespoon of onion powder. I omit the cheddar cheese. I also carve out a head of lettuce an serve it in there, makes a nice presentation.

Reviewed on Apr. 03, 2011 by gmhale

was wonderful -- I "cheated" and used "Real Bacon" wound in the condiments section (way less fat and mess!!!) and pulsed it through the food processor -- it was a hit.

Reviewed on Nov. 05, 2010 by pearlrvr

Although this was pretty good as-is, I would substitute cream cheese for the mayo next time

Reviewed on Oct. 05, 2010 by Amy the Midwife

I also found it to need garlic and onion powder.

Reviewed on Sep. 18, 2010 by missis

delish ! i add bacon bits instead of bacon strips. gives it more bacon flavor. half mayo.

Reviewed on Sep. 13, 2010 by curlybiscuit1

I thought this was just okay. I served it at my son's 22nd birthday party. The young adults loved it. After reading other reviews, I think adding garlic powder and dill would help tremendously.

Reviewed on Aug. 01, 2010 by critdog

I think it could use a little more bacon..was delicious

Reviewed on Jun. 22, 2010 by Halfways

Easy and delish..I added some cream cheese as well, plus some dill and garlic pwd.

Reviewed on May. 18, 2010 by MaryThompson

made it to last a couple days for weekend appetizer. It was gone in 10 minutes! Family has asked me to definetly make it again. Served with 2 different crackers & good Pumpernickel bread.

Reviewed on May. 08, 2010 by gina_h

I always get compliments on this dip and it is often requested. I add a bit of garlic powder to the mix.

Reviewed on May. 02, 2010 by NANNYSUSIEPROCELAINDOLL

I've took this work once and it went over great, everyone ask for the recipe. I've even tried it on baked potatoes it gave the potato a reat taste.

Reviewed on Mar. 20, 2010 by Studio210

Brought it to a church womens activity many wanted the recipe. I served it with cut up toasted and buttered bagels!!

Reviewed on Mar. 02, 2009 by Selene K

This dip is at its ultimate when served on garlic toast slices a person can buy in the bakery section of most food stores.

Reviewed on Mar. 02, 2009 by Selene K

Reviewed on Mar. 02, 2009 by wdhowe

Reviewed on Feb. 26, 2009 by RD2Cook

This is one of my favorite dip recipes! And it's SO easy, you can't go wrong.

Reviewed on Feb. 12, 2009 by lowe6810

yum......yum, yum! I served with pretzel chips (found in the deli section)

Reviewed on Jan. 30, 2009 by HBcook

Made this for Thanksgiving and it was fabulous!

Reviewed on Jan. 29, 2009 by twinkiesd

I have made this dip a few times and instead of green onion as a garnish I actually add very little (maybe 2 tablespoons at most) chopped sweet onion (like a vidalia) to the dip. It adds just a little extra flavor and I've had rave reviews!

Reviewed on Sep. 08, 2008 by elaswell0607

i think it sounds delicious. with dips that have mayo and sour cream i never taste either one and i don't like mayo or sour cream. they just counteract each other and make a better taste!

Reviewed on Jan. 29, 2008 by luvs2bake_hates2cook

I have been making this for about 5 years, though I don't use the cheese or onion. Everyone raves over it.

Reviewed on Dec. 24, 2007 by kolfinna

to mayonnaisey. take the mayo taste out and it might be a little better.