Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 114
  • Fat:
  • 11 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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BLT Dip

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”This is a quick and easy dip to bring to your next potluck,” says Cathleen Bushman from Geneva, Illinois. ”I serve it with potato chips and always receive lots of compliments.”

SERVINGS: 24

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped seeded tomatoes
  • 6 bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion, optional
  • Assorted crackers

Directions:

In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.

  • Re: BLT Dip

    i think it sounds delicious. with dips that have mayo and sour cream i never taste either one and i don't like mayo or sour cream. they just counteract each other and make a better taste!

    elaswell0607
  • Re: BLT Dip

    I have been making this for about 5 years, though I don't use the cheese or onion. Everyone raves over it.

    luvs2bake_hates2cook
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