Read reviews (39)
Rate recipe
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33
Chocolate-dipped coconut macaroons on a stick are perfect for any occasion.
This zesty sausage dip recipe is perfect with some crispy tortilla chips. Place the chips on a cookie sheet and warm them up in the oven for an added bonus.
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
yler's crab dip gets its brightness from Dijon mustard and lemon juice.
This recipe does double duty, as a dip and as a sauce for pasta.
Taco Dragon Dip Recipe.Kids love this dragon-shaped taco dip! It's a fun and clever appetizer for a summer kids party.
Learn how to make a Clams Casino Dip Recipe!
Watch a Kraft Kitchens Expert demonstrate how easy it is to make a tasty dip for guests or yourself. Follow our simple Parmesan Confetti Dip video and you'll never find yourself going to the store for appetizers again.
Try this taste twist; Serve creamy dip from a green pepper.
These easy dips from Philadelphia Cream Cheese are a tasty way to get the party started at your next get together.
Whip up this quick, easy, delicious dip. It's a fun recipe your guests will love.
Even your picky eaters will love this asparagus salad and dipping sauce recipe.
French onion dip is a classic appetizer, and Rachel Ray shares her secrets to make this easy recipe from scratch, loading it with flavor.
Chef Keith Snow from HarvestEating.com creates a healthy & delicious appetizer or snack.
Here's a tasty way to get the party started using creamy cream cheese. It's an easy recipe that your party will love. It's perfect for game day, or a last minute gathering.
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence shows you how to make the Southern favorite in minutes. Related RecipeIngredients: * 20 uncooked medium shrimp, peeled and deveined * 4 ounces cream cheese, softened * 10 bacon strips * 1 cup all-purpose flour * 2 eggs, lightly beaten * 2 cups panko (Japanese) bread crumbs * Oil for deep-fat…
These pizza roll-ups are the perfect recipe for movie night.
Enjoy summer with this refreshing salsa.
This healthy mango salsa is perfect for dressing up meat dishes!
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 02, 2012 by justmbeth
Excellent recipe! I cut it in half but could have easily quartered it. It did make plenty. I especially like this dip with raw broccoli and cauliflower.
Reviewed on Nov. 13, 2011 by babbsnr
I made this to take to a Birthday party and everyone loved it! Thank you for the recipe it was so good and easy.
Reviewed on Sep. 04, 2011 by Zacker
I've used the same ingredients for years to make the stuffed cherry tomatoes and this ip. Both are a hit. I was asked to bring them to many parties. I micro-wave my bacon (not greasy then), but after frying or nuking, make sure the bacon is cold before adding mayo and sour cream, otherwise it can crudel.
Reviewed on May. 31, 2011 by Highmtn52
I did not use this as a dip, but for a topper for a potato bar night. It was OFF the charts, and inhaled in nothing flat. Next time I might add a bit more crumbled bacon, but that's all I'd change.
Reviewed on Feb. 23, 2011 by Julie Waters
I made this for a BBQ and got so many compliments on this. I used miracle whip because I like it better than mayo no one had a complaint!
Reviewed on Jan. 06, 2011 by Desire_WV
We do this one a lot for partys. I like to put just a bit of shredded lettuce in it.
Reviewed on Dec. 08, 2010 by sks412
Love this recipe and have made it numerous times. I also make this for my weight-conscious guests in a fat-free version and pipe into Belgian endive. Elegant and delicious!
Reviewed on Dec. 01, 2010 by msboop
This is FANTASTIC...makes a lot too..
Reviewed on Nov. 20, 2010 by MPerfection
Really amazing. Did peppered bacon.
Reviewed on Nov. 13, 2010 by dce352
Made this for a potluck BBQ. Had everyone compliment it so I made it again for our annual camping trip two weeks later. Bringing it for Thanksgiving appetizers. Easier if you chop the bacon before cooking.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012