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I like this salad because I can prepare all the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives a different taste to this green salad that features the fun fixings for a BLT chicken sandwich. Even picky eaters love it. -Cindy Moore, Mooresville, North Carolina
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 281 calories, 19 g fat (4 g saturated fat), 112 mg cholesterol, 324 mg sodium, 5 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as BLT Chicken Salad in Quick Cooking July/August 2000, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 16, 2011 by 2boyz4sarah
Great salad! We made it with grilled chicken that had a spicy chicken rub on it. I added green onions to the salad and my husband added shredded cheddar cheese to his salad. Both were delicious additions. I loved this dressing and my kids have used it for a chicken nugget dipping sauce as well. This recipe will be a staple in our house this summer. Yummy!!!!
Reviewed on Sep. 03, 2010 by linzerbug
Delicious and easy to prepare. Dressing was a great switch from the norm.
Reviewed on Mar. 20, 2010 by psd30
This was a quick and easy recipe that eventhe kids enjoy.
Reviewed on Aug. 24, 2009 by esmack
Reviewed on Jul. 27, 2009 by rbarton
This was delicious! I marinated chicken in herb & garlic before grilling and used pepper bacon. The eggs were a surprisingly good flavor blend.
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