BLT Burritos Recipe

Read reviews (1)

Rate recipe

"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."

This recipe is:

Quick

[X]

Rate BLT Burritos Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

BLT Burritos Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

3 cups shredded lettuce
1-1/2 cups diced fresh tomatoes
12 Wright® Brand Bacon strips, cooked and crumbled

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
1/4 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
1/8 teaspoon pepper
4 flour tortillas (10 inches), warmed

Directions

In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 444 calories, 25 g fat (6 g saturated fat), 21 mg cholesterol, 781 mg sodium, 36 g carbohydrate, 8 g fiber, 13 g protein.

Originally published as BLT Burritos in Quick Cooking March/April 1998, p12