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These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as BLT Bites in Taste of Home August/September 1993, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 02, 2011 by hotrums
My husband and I make this recipe for almost every gathering we go to. However, because neither of us are very fond of tomatoes, we've replaced them with cucumbers and use the filling as a dip.
Reviewed on Aug. 23, 2011 by shelleyshain
I have made these several times. I do add chopped water chestnuts to the filling.
Reviewed on Aug. 04, 2011 by Summy
I've made these for years. One of my most requested appetizers. I might even use "administrator's" idea, but modify it further by mixing chopped tomato in with the filling and serving as a dip!
Reviewed on Jul. 26, 2011 by administrator
After making the Bites, I had a brainstorm. For summer fresh tomatoes, cut thick slices of big tomatoes, place on a butter lettuce leaf, spoon the BLT filling over the tomato, decorate with chive straws and serve as a salad. Divine.
Reviewed on Jun. 19, 2011 by NevadaRose
These were absolutely wonderful.The filling went farther than the recipe shows. I took the suggestion and used a little of the chve and onion cream cheese spread for part of the mayonaise. I took them into work and they were gone within 1 hour. I will definitely keep this recipe handy!
Reviewed on Jun. 11, 2011 by Hikgirl
Have brought these to many events and they always disappear. I cut the bottom of the tomato, very slightly, so they stand up better in the pan. Plus, they are bite size and not messy, perfect for summer get togethers!
Reviewed on Jun. 05, 2011 by parksville
I've made these several times w/ a few changes. Pick larger cherry tomatoes b/c it's easier to scoop out the pulp w/ a grapefruit spoon. To save the hassle of cooking bacon, use a 3oz package of Oscar Meyer real bacon bits (not pieces), or less if you choose, and 1/4 cup mayo and 1/4 cup of chive and onion cream cheese. The rest is per the recipe. Can make ahead and refrigerate. Delicious!
Reviewed on May. 30, 2011 by sarannah13
Made these for a Memorial Day party and they were all the rave, everyone enjoyed them!
Reviewed on May. 29, 2011 by mothernaturebert
Awesome!!!!! I have made these twice and wouldn't change a thing.
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