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BBQ Ranch Salad
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3/4 cup cubed cooked chicken breast
3/4 cup canned kidney beans, rinsed and drained
1 small tomato, chopped
1/3 cup frozen corn, thawed
2 tablespoons chopped red onion
1/4 cup ranch salad dressing
1 tablespoon barbecue sauce
1-1/2 cups torn romaine
In a small bowl, combine the chicken, kidney beans, tomato, corn and onion.
Combine ranch dressing and barbecue sauce; pour over salad and toss to coat.
Cover and refrigerate for 30 minutes. Divide romaine between two salad plates;
top with salad.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |