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I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington
This recipe is:
Nutritional Facts 2 cups equals 441 calories, 26 g fat (2 g saturated fat), 15 mg cholesterol, 671 mg sodium, 40 g carbohydrate, 8 g fiber, 18 g protein.
Originally published as BBQ Pork Salad in
Simple & Delicious
June/July 2012, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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