BBQ Pork Salad Recipe

BBQ Pork Salad Recipe photo by Taste of Home

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I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington

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BBQ Pork Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 can (11 ounces) mandarin oranges, drained
1 cup refrigerated fully cooked barbecued shredded pork, warmed
1 cup smoked almonds
1 medium apple, chopped
1/2 cup fresh snow or sugar snap peas
1/4 cup reduced-fat balsamic vinaigrette

Directions

In large bowl combine the first six ingredients. Drizzle with vinaigrette; serve immediately. Yield: 4 servings.

Nutritional Facts 2 cups equals 441 calories, 26 g fat (2 g saturated fat), 15 mg cholesterol, 671 mg sodium, 40 g carbohydrate, 8 g fiber, 18 g protein.

Originally published as BBQ Pork Salad in Simple & Delicious June/July 2012, p21