BBQ Chip-Crusted Orange Roughy Recipe

BBQ Chip-Crusted Orange Roughy Recipe photo by Taste of Home

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“This easy and delectable recipe actually converted me to a fish lover,” writes Geraldine Buba from Palos Hills, Illinois. “It was given to me by a fishmonger decades ago and is frequently requested by family and friends. Even those who don’t like fish like this recipe!” TIP: Tilapia or other white fish make easy substitutions for the orange roughy fillets in Geraldine’s recipe.

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BBQ Chip-Crusted Orange Roughy Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 orange roughy fillets (6 ounces each)
3 tablespoons lemon juice
1 tablespoon butter, melted
1/2 cup crushed barbecue potato chips
Tartar sauce, optional

Directions

Place orange roughy in a greased 13-in. x 9-in. baking dish. Combine lemon juice and butter; pour over fillets. Top with crushed potato chips.
Bake, uncovered, at 400° for 20-25 minutes or until fish flakes easily with a fork. Serve with tartar sauce if desired. Yield: 4 servings.

Editor's Note: This recipe uses plain, not ridged potato chips.

Originally published as BBQ Chip-Crusted Orange Roughy in Simple & Delicious January/February 2007, p16