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Brining the chicken overnight helps it taste exceptionally good, making it so tender it literally melts in your mouth. — Rachel Kunkel, Schell City, Missouri
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Nutritional Facts 2 sliders equals 379 calories, 8 g fat (2 g saturated fat), 98 mg cholesterol, 1,086 mg sodium, 44 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as BBQ Chicken Sliders in Taste of Home April/May 2013
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on May. 11, 2013 by ChocolateMudCake
These were so good! We have made them several times now. Great topped with the freezer slaw.
Reviewed on May. 10, 2013 by dasie09
I made this recipe for a gathering at my grandma's house. Everyone liked it, and still talk about it months later. I am making this ahead of time for a camping trip and will be reheating it in my coleman 3-in-1 Crockpot :)
Reviewed on May. 02, 2013 by powellcou
I finally found a recipe that EVERYONE loves - my 3 kids and my husband. Definitely making this one again!
Reviewed on Apr. 24, 2013 by ejshellabarger
This recipe was just 'ok'. It was fun to experiment with a brined BBQ recipe but I wasn't a fan of my house smelling like liquid smoke. I'll stick with my other BBQ crock pot recipes in the future.
Reviewed on Apr. 21, 2013 by comsterry
I'm no gourmet chef, so complicated recipes kind of throw me but this was super easy and I loved it!! Will definetely make it again
Reviewed on Apr. 19, 2013 by SkeeterBugg
Since there is just my husband and myself, I reduced this recipe for 2 people, and we both enjoyed it. Since neither of us can have salt, I reduced it down to a teaspoon for us, as the BBQ Sauce has plenty of salt/sodium in it. I have passed this recipe onto other friends, and they too love it!SkeeterBugg
Since there is just my husband and myself, I reduced this recipe for 2 people, and we both enjoyed it. Since neither of us can have salt, I reduced it down to a teaspoon for us, as the BBQ Sauce has plenty of salt/sodium in it. I have passed this recipe onto other friends, and they too love it!
SkeeterBugg
Reviewed on Apr. 17, 2013 by snowbengal
Very tasty...loved it
Reviewed on Apr. 16, 2013 by cpietila
Awesome flavor! The house smelled like liquid smoke all day, but the flavor of the chicken was worth it.
Reviewed on Apr. 12, 2013 by ChocolateMudCake
These were fabulous! Next time I will have to double or even triple the recipe. Rave reviews from the friends and family who ate them. I also made the freezer slaw to top them off and everyone loved that too. 5 stars from this home! Thank you for sharing!
Reviewed on Apr. 06, 2013 by Jacannaday
Wow! These were amazing. My husband LOVED it and didn't complain about eating it for leftovers for a couple of days. It was so incredibly tender and the flavor was amazing!!
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