[X]

Home > Recipes > BBQ Chicken Pizza Roll-Up

BBQ Chicken Pizza Roll-Up Recipe

BBQ Chicken Pizza Roll-Up Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

These slices make a fab, filling snack with loads of sweet and tangy flavor. —TRACEY BIRCH, QUEEN CREEK, ARIZONA

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate BBQ Chicken Pizza Roll-Up Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

BBQ Chicken Pizza Roll-Up Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 24 Servings

15 15 30

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup honey barbecue sauce
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1-1/2 cups shredded cooked chicken breast
1 small red onion, finely chopped
1/4 cup minced fresh cilantro
1 teaspoon Italian seasoning, optional
1 egg white
1 tablespoon water
1/4 teaspoon garlic powder

Directions

On a lightly floured surface, roll crust into a 12-in. x 9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.

Nutritional Facts 1 slice equals 81 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 177 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Originally published as BBQ Chicken Pizza Roll-Up in Healthy Cooking December/January 2012, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for BBQ Chicken Pizza Roll-Up

BBQ Chicken Pizza Roll-Up

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Oct. 01, 2012 by sgellerman

Everyone who taste this loves this.....my 7 yr old son, who eats next to nothing constantly asks me to make this, and it is a big hit with the guys during a football-watching party. Highly recommend and very easy to make. I omit the cilantro, as a taste preference

Reviewed on Aug. 10, 2012 by lyndaray909

Loved it! Tastes great and its a new favorite offmy 14 year old son.

Reviewed on Feb. 07, 2012 by joelfan

Quick, easy and delicious!

Reviewed on Jan. 12, 2012 by Juliev320

I might use biscuit dough next time and make individual entrees. Or maybe put the dough in muffin tins and then fill with meat! I thought that the red onion was too strong. Next time I will use Vidalia onions.