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BBQ Chicken Pizza Roll-Up Recipe

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These slices make a fab, filling snack with loads of sweet and tangy flavor. —TRACEY BIRCH, QUEEN CREEK, ARIZONA

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BBQ Chicken Pizza Roll-Up Recipe

Prep: 15 min. Bake: 15 min. + cooling

Yield: 24 Servings

15 15 30

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup honey barbecue sauce
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1-1/2 cups shredded cooked chicken breast
1 small red onion, finely chopped
1/4 cup minced fresh cilantro
1 teaspoon Italian seasoning, optional
1 egg white
1 tablespoon water
1/4 teaspoon garlic powder

Directions

On a lightly floured surface, roll crust into a 12-in. x 9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.

Nutritional Facts 1 slice equals 81 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 177 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Originally published as BBQ Chicken Pizza Roll-Up in Healthy Cooking December/January 2012, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for BBQ Chicken Pizza Roll-Up (4)

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BBQ Chicken Pizza Roll-Up

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Reviewed on Feb. 07, 2012 by joelfan

Quick, easy and delicious!

Reviewed on Jan. 12, 2012 by Juliev320

I might use biscuit dough next time and make individual entrees. Or maybe put the dough in muffin tins and then fill with meat! I thought that the red onion was too strong. Next time I will use Vidalia onions.