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BBQ Chicken Baked Potatoes

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish. —Amber Massey, Coppell, Texas

10 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

4-1/2 pounds bone-in chicken breast halves, skin removed
2 tablespoons garlic powder
1 large red onion, sliced into thick rings
1 bottle (18 ounces) honey barbecue sauce
1 cup Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons Liquid Smoke, optional
10 medium potatoes, baked
Crumbled blue cheese and chopped green onions, optional

Directions

Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with
garlic powder and top with onion. Combine the barbecue sauce, salad
dressing, brown sugar, vinegar, Worcestershire sauce and Liquid
Smoke if desired; pour over chicken.
Cover and cook on low for 6-8 hours or until chicken is tender.
When cool enough to handle, remove chicken from bones; discard bones
and onion. Skim fat from cooking juices.
Shred meat with two forks and return to slow cooker; heat through.
Serve with potatoes, blue cheese and green onions if desired. Yield:
10 servings.

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BBQ Chicken Baked Potatoes (continued)

Nutrition Facts: 1 potato with 3/4 cup chicken mixture (calculated without optional ingredients) equals 572 calories, 13 g fat (2 g saturated fat), 91 mg cholesterol, 1,050 mg sodium, 72 g carbohydrate, 4 g fiber, 38 g protein.

Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.