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After years of searching, I found a recipe for shredded barbecue beef that's a hit with all my family and friends. It's easy to freeze for future meals…if there's any left over. —Rebecca Rohland, Medford, Wisconsin
This recipe is:
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Nutritional Facts 1 sandwich equals 354 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as BBQ Beef Sandwiches in Country Woman February/March 2009, p17
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Sep. 04, 2010 by 941usfbull
cooked it all night just before taking it tailgating over an hour away. it stayed warm and fed 8 college men. they put it on sandwiches, hotdogs, even doritos and by game time, it was gone!!! GREAT recipe... and makes the house smell good too!
Reviewed on Aug. 18, 2010 by amandamooredc
Very Easy, Everyone loved it!
Reviewed on Jun. 12, 2010 by Sherri928
Very good. I want to try the sauce with chicken quarters in the crock pot.
Reviewed on May. 26, 2010 by iamwildcookie
This recipe is excellent... I live in the south where BBQ is king.. This BBQ tops many of our local restaurants...
Reviewed on May. 17, 2010 by tkarinas
BBQ beef sandwiches are a simple, easy meal to make and one my family makes whenever we are cooking while we're at work. It's delicious and so easy to put together, it makes a simple, easy supper for all of us.
Reviewed on Mar. 11, 2010 by Aleece
Really easy and tastes wonderful! Hubby and kids ate all of it!
Reviewed on Jan. 25, 2009 by wiscook
just learned that I can shred pork with my kitchen aid mixer - start on stir with the dough hook and then you can switch to stir with the flat beater/paddle. Not sure if that works with beef also. but very nice and easy.
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