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After years of searching, I found a recipe for shredded barbecue beef that's a hit with all my family and friends. It's easy to freeze for future meals…if there's any left over. —Rebecca Rohland, Medford, Wisconsin
This recipe is:
Contest Winning
Nutritional Facts 1 sandwich equals 354 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as BBQ Beef Sandwiches in Country Woman February/March 2009, p17
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Feb. 17, 2013 by tlcole14
So good and easy! We liked with leftover roast.
Reviewed on Nov. 13, 2011 by sharlasu
Love this recipe! It is great hit with my family and friends!
Reviewed on Nov. 06, 2011 by kimlauryn
My family loved this recipe.
Reviewed on Oct. 31, 2011 by mknoll
I cook the beef in water, then make the sauce and add the beef to it once it's shredded. I don't like the idea of cooking the raw meat in the same sauce we will be eating. Very good sauce! A new favorite at our house.
Reviewed on May. 19, 2011 by MollieDi
I tried this recipe because of the high scores and ribbon award. I was unexpectedly dissappointed in it. This is a FIRST that I didn't like a Taste of Home recipe that was rated this high & blue ribbon quality. I've had 100% success with every other recipe (I can't say that about all the cookbooks and websites). Very disappointed :(
Reviewed on Apr. 03, 2011 by cplahuta
This recipe, as written, is not that great, which is why I gave it only 2 stars. You really shouldn't cook the meat in the sauce. It turns out flavorless and not saucy enough that way. Maybe this recipe is intended to be more like a Texas bbq or maybe I was just expecting something different, but I was very disappointed. I ended up having to make a whole other batch of the sauce to mix in with the meat after it was cooked. The sauce is great. I think the right way to do this would be to cook the meat, shred it, drain the juices, and then add the sauce and continue to heat through. This is how I've always done pulled pork. Done this way I actually give this recipe 4.5 stars. The sauce is very delicious.
Reviewed on Jan. 26, 2011 by mboeckman
Everyone in my family loved this recipie...they were tired of the same old pulled pork/beef sandwiches, so i tried this and none left over by the end of the evening. i did only use about 1/2 of the sauce though...seemed it would be too sloppy then.
Reviewed on Jan. 11, 2011 by paynemom4
Although I prefer BBQ pork, I decided to try this recipe. I thought the flavor was great and my 3 and 5 year old both ate it, so I will give it a thumbs up!
Reviewed on Nov. 22, 2010 by lwilles19630
Made this recipe for the hunting party this weekend based on the high reviews. No one liked this. Usually this group will eat anything.
Reviewed on Oct. 30, 2010 by james a
oh my yes yes this is great im thinking of making a batch to can
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