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Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also adds a bit of zip.Janine Talley, Orlando, Florida
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Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 5 ounces cooked beef with 1/4 cup cooking juices and 2 tablespoons horseradish cream equals 404 calories, 20 g fat (8 g saturated fat), 101 mg cholesterol, 1,077 mg sodium, 13 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as BBQ Beef Brisket with Horseradish Cream in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p58
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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