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With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
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Nutritional Facts 1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium, 24 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as BBQ Bacon Burgers in Simple & Delicious May 2010, p46
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 04, 2010 by mickeycat
We all loved this burger recipe. My son is a "burger critic" and really loved it! They disappeared quickly. This recipe will be kept and made many times in the future!
Reviewed on Jul. 03, 2010 by Karla Jacklitch
I used Sue Bee Original Style Honey-Barbeque Sauce. Awesome results! We have found our new favorite burger!!! EXCELLENT!!!
Reviewed on Jul. 03, 2010 by rebekahp
The steak seasoning is a dry mixture, like Montreal Steak seasoning. You can find it in your grocery store with the other seasonings and spices.I haven't made this yet, but I will be trying it soon. The mayo/BBQ sauce combo sounds good for a summertime burger!
The steak seasoning is a dry mixture, like Montreal Steak seasoning. You can find it in your grocery store with the other seasonings and spices.
I haven't made this yet, but I will be trying it soon. The mayo/BBQ sauce combo sounds good for a summertime burger!
Reviewed on Jul. 03, 2010 by Readingfaerie
When you say 'steak seasoning', do you mean a salt mixture or a sauce?
Reviewed on Jun. 04, 2010 by maratha
very good, made exactly like the recipe.
Reviewed on May. 27, 2010 by wmesser
Made 3 burgers instead of 4 and used cheddar cheese instead of swiss, my husband said it's the best burger he's ever had. We loved it!
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