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With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
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Nutritional Facts 1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium, 24 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as BBQ Bacon Burgers in Simple & Delicious May 2010, p46
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 03, 2013 by cookingat#8
These are fantastic. I added an egg and some breadcrumbs; they were delicious. The sauce is a must.
Reviewed on Jan. 13, 2012 by gingerriss
maybe I made this wrong but it didnt turn out to good. I used mircule whip instead of mayo, maybe thats what made the sauce bad?
Reviewed on Dec. 08, 2011 by zdb2010*
Tasty & easy to prepare - def make again.
Reviewed on Aug. 10, 2011 by Wingslady
Absolutely delicious. I didn't have dried minced onion so I substituted minced onion soften in the microwave. I am anxious to make these again!
Reviewed on May. 24, 2011 by jillio55
My husband and I love these! We have also made them a little lower fat with lean ground beef and turkey bacon!
Reviewed on Feb. 08, 2011 by justmbeth
This was a very flavorful burger. I substituted real bacon bits since I didn't have any bacon hand.
Reviewed on Oct. 12, 2010 by Ewankowich
Loved the bacon flavor of the burger. It was very moist and juicy, can't wait to make it again!
Reviewed on Sep. 14, 2010 by Seminoles
Wonderful! I love to experiment with burgers and these tied the best ones I've ever made. It's just a really good combination of flavors. My husband ate two, and these were big burgers!
Reviewed on Sep. 04, 2010 by francyfun
These were awesome!! I used real bacon bits because I didn't have bacon and they were very moist and tasty.
Reviewed on Jul. 05, 2010 by jaybear
Very, very tasty! We loved this recipe and will be using it again!I used 90% lean beef, Hellman's old school mayo, onion powder instead of dried minced onion, Montreal steak seasoning, Jack Daniels honey bbq sauce, and Boar's Head lacey swiss.
Very, very tasty! We loved this recipe and will be using it again!
I used 90% lean beef, Hellman's old school mayo, onion powder instead of dried minced onion, Montreal steak seasoning, Jack Daniels honey bbq sauce, and Boar's Head lacey swiss.
Reviewed on Jul. 04, 2010 by mickeycat
We all loved this burger recipe. My son is a "burger critic" and really loved it! They disappeared quickly. This recipe will be kept and made many times in the future!
Reviewed on Jul. 03, 2010 by Karla Jacklitch
I used Sue Bee Original Style Honey-Barbeque Sauce. Awesome results! We have found our new favorite burger!!! EXCELLENT!!!
Reviewed on Jul. 03, 2010 by rebekahp
The steak seasoning is a dry mixture, like Montreal Steak seasoning. You can find it in your grocery store with the other seasonings and spices.I haven't made this yet, but I will be trying it soon. The mayo/BBQ sauce combo sounds good for a summertime burger!
The steak seasoning is a dry mixture, like Montreal Steak seasoning. You can find it in your grocery store with the other seasonings and spices.
I haven't made this yet, but I will be trying it soon. The mayo/BBQ sauce combo sounds good for a summertime burger!
Reviewed on Jul. 03, 2010 by Readingfaerie
When you say 'steak seasoning', do you mean a salt mixture or a sauce?
Reviewed on Jun. 04, 2010 by maratha
very good, made exactly like the recipe.
Reviewed on May. 27, 2010 by wmesser
Made 3 burgers instead of 4 and used cheddar cheese instead of swiss, my husband said it's the best burger he's ever had. We loved it!
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