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BBQ Bacon Burgers

BBQ Bacon Burgers
With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup KC Masterpiece®
    [x]
    Bold BBQ Sauce
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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  • 4 bacon strips, cooked and crumbled
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons steak seasoning
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices

Directions

  • In a small bowl, combine mayonnaise and barbecue sauce. In another
  • bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and
  • steak seasoning; crumble beef over mixture and mix well. Shape into
  • four patties.
  • Grill burgers, covered, over medium heat for 5-7 minutes on each side
  • or until a meat thermometer reads 160° and juices run clear. Top
  • with cheese. Cover and cook 1-2 minutes longer or until cheese is
  • melted. Spread remaining mayonnaise mixture over buns; top each with
  • a burger, lettuce and tomato. Yield: 4 servings.
Nutrition Facts: 1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium,
© Taste of Home 2013

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BBQ Bacon Burgers (continued)

Nutrition Facts: 24 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013