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BBQ & Ranch Chicken Pizza Recipe

BBQ & Ranch Chicken Pizza Recipe photo by Taste of Home

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I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. —Sue Sitler, Bloomsburg, Pennsylvania

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BBQ & Ranch Chicken Pizza Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup hickory smoke-flavored barbecue sauce, divided
1/4 cup prepared Hidden Valley® Ranch

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3 cups cubed cooked chicken breasts
2 cups (8 ounces) shredded pizza cheese blend

Directions

Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan, pressing perforations to seal. Bake at 375° for 8-10 minutes or until lightly browned.
In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted. Yield: 8 servings.

Originally published as BBQ & Ranch Chicken Pizza in Taste of Home December/January 2013, p65

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Reviews for BBQ & Ranch Chicken Pizza

BBQ & Ranch Chicken Pizza

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Reviewed on Jan. 22, 2013 by brittnipapke

I added red onion to this and its delicious. Very good.

Reviewed on Dec. 09, 2012 by heartlandmom

I was surprised at how much rolling was necessary to stretch the crescent roll dough to fit a true 15x10 pan. Other than that, I thought the flavor was great. Not too spicy for my little one, but flavorful enough that the whole family enjoyed it.

Reviewed on Nov. 24, 2012 by dschultz01

Easy to make and tasted great. I added cooked and crumbled bacon to the chicken before tossing with the BBQ sauce. The crescent roll crust has a different texture than traditional pizza crust, but was still good.