B&W Vanilla Bean Puddings with Fresh Strawberries Recipe

B&W Vanilla Bean Puddings with Fresh Strawberries Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This simple recipe has only a few ingredients. Personalize yours by adding chopped candy bars to the pudding for the kids. For adults, add a tablespoon or so of your favorite liqueur. —Kristy Shellhorn, Guelph, Ontario

This recipe is:

Quick

[X]

Rate B&W Vanilla Bean Puddings with Fresh Strawberries Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

B&W Vanilla Bean Puddings with Fresh Strawberries Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

4 cups cold 2% milk
2 packages (3.3 ounces each) instant white chocolate pudding mix
1/2 vanilla bean, split
8 ounces semisweet chocolate
1 tablespoon canola oil
2 ounces white baking chocolate, chopped
2 cups sliced fresh strawberries

Directions

In a large bowl, whisk milk and pudding mixes for 2 minutes. With a sharp knife, scrape vanilla bean to remove seeds; stir seeds into pudding. Let pudding stand for 2 minutes or until soft-set. Spoon into eight 4-oz. ramekins.
In a microwave, melt semisweet chocolate with canola oil; stir until smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until chocolate is set.
In a microwave, melt white chocolate; stir until smooth. Drizzle over tops. Serve with strawberries. Yield: 8 servings.

Originally published as B&W Vanilla Bean Puddings with Fresh Strawberries in Taste of Home June/July 2012, p54