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This simple colorful salad is easy to make. We eat a lot of grapefruit so I was happy to come up with this pleasing combination. The honey in the dressing enhances the taste of both fruits.
This recipe is:
Quick
Nutritional Facts 1 serving equals 256 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 20 g carbohydrate, 7 g fiber, 3 g protein.
Originally published as Avocado and Grapefruit Salad in Reminisce February/March 2009, p 52
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