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These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll add extra flavor to noontime meals. TIP: If you like, substitute tomato slices with a well-drained chunky salsa.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 wrap equals 342 calories, 15 g fat (4 g saturated fat), 37 mg cholesterol, 1,079 mg sodium, 34 g carbohydrate, 6 g fiber, 18 g protein.
Originally published as Avocado Turkey Wraps in Quick Cooking September/October 2005, p52
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Reviewed on Feb. 29, 2012 by umyaznemo
Really good and takes only a few minutes to prepare. What can one ask more for!!!
Reviewed on Jan. 11, 2010 by kimbrookejay
Huge hit at my house! My boyfried requests these more than I want to make them! Works nice too for my eight year old too because I can leave out certain ingredients she won't eat. I use any kind of tortilla we have and reg. mayo. Great combination. Very yummy!
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