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Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad from our home economists. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/3 cups) equals 225 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 141 mg sodium, 4 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Avocado Turkey Salad in Quick Cooking November/December 2005, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 20, 2012 by katlaydee3
This is a great salad and very fast to make. Be warned though, the dressing does not keep; but luckily it just makes a small amount so you can make a fresh batch if needed.
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