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Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad from our home economists. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1 serving (1-1/3 cups) equals 225 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 141 mg sodium, 4 g carbohydrate, 2 g fiber, 16 g protein.
Avocado Turkey Salad published in Quick Cooking November/December 2005, p22
Tomato Avocado Salad Recipe.Select and pit avocados with confidence and learn to make a Tomato Avocado…
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