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For a speedy side, Jennifer serves an avocado salad. “My mother came up with this when she had too many ripe avocados and tomatoes on hand.” —Jennifer Reid, Farmington, Maine
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 197 calories, 16 g fat (2 g saturated fat), trace cholesterol, 279 mg sodium, 15 g carbohydrate, 7 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.
Originally published as Avocado-Tomato Salad in Simple & Delicious April/May 2011, p23
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Reviewed on Jan. 24, 2012 by wld
I wasn't sure how this would be, but I ended up loving it! Will be making it again.
Reviewed on Aug. 04, 2011 by mac11civic
Love this salad! I used regular tomatoes when I didn't have cherry on hand and it was still great but the dressing was runny. But its awesome and make sure its cold.
Reviewed on May. 04, 2011 by scrapo
My DH and I weren't too crazy about this salad - it was okay - but I don't think I will make it again. Would rather make fresh guacomole with the avocado!
Reviewed on Apr. 27, 2011 by DKASPARTN
Tasty, fast and easy.
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© Reiman Media Group, LLC., 2012