Read reviews (4)
Rate recipe
For a speedy side, Jennifer serves an avocado salad. “My mother came up with this when she had too many ripe avocados and tomatoes on hand.” —Jennifer Reid, Farmington, Maine
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 197 calories, 16 g fat (2 g saturated fat), trace cholesterol, 279 mg sodium, 15 g carbohydrate, 7 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.
Originally published as Avocado-Tomato Salad in Simple & Delicious April/May 2011, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 24, 2012 by wld
I wasn't sure how this would be, but I ended up loving it! Will be making it again.
Reviewed on Aug. 04, 2011 by mac11civic
Love this salad! I used regular tomatoes when I didn't have cherry on hand and it was still great but the dressing was runny. But its awesome and make sure its cold.
Reviewed on May. 04, 2011 by scrapo
My DH and I weren't too crazy about this salad - it was okay - but I don't think I will make it again. Would rather make fresh guacomole with the avocado!
Reviewed on Apr. 27, 2011 by DKASPARTN
Tasty, fast and easy.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013