Avocado Tomato Salad Recipe

Avocado Tomato Salad Recipe
Photo by: Taste of Home
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"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."

This recipe is:

Healthy

Quick

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2-1/2 cups torn mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup real bacon bits
  • 2 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt

Directions

  • Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately. Yield: 4 servings.

Nutrition Facts: 1 serving equals 171 calories, 15 g fat (2 g saturated fat), 5 mg cholesterol, 535 mg sodium, 7 g carbohydrate, 4 g fiber, 4 g protein.

Avocado Tomato Salad published in Simple & Delicious July/August 2008, p23

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Avocado Tomato Salad Recipe

Avocado Tomato Salad

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